Ginger and Vinegar Ginger and vinegar sauce is a unique and flavorful dipping option for dumplings. The sourness of the vinegar mixed with the sharp zing of the ginger creates a full-bodied sauce that adds to the dumpling experience. Another great part of ginger and vinegar dipping sauce is that it is very easy to …
It’s Fun and Unique Patty Chen’s Dumpling School classes are known for being a fun and excited experience. We offer so many different classes, including group classes and private classes. Our group classes allow you to meet new people and enjoy folding and cooking dumplings. You can also book a class with your friends, family, …
Reasons Why You Should Take A Dumpling Making Class Read More »
It is very important for companies to focus on team building and bonding projects for their employees. One fun and unique idea for companies to do is a cooking class for all their employees to participate in. Cooking classes can build a lot of skills and be a ton of fun at the same time! …
Improve Employees Morale with A Corporate Dumpling Making Class Read More »
Exploring and understanding other cultures have undeniable benefits. It allows you to keep an open mind, helps prevent ethnic divisions, and allows you to communicate with others more effectively. With the inability to travel to new places this past year, we must find new ways to explore cultures outside of our own—what better way to …
Dumplings are a dish brought over to the United States from Asia. They have become a staple in many different cultures and cuisines across the world. Here in America, you can enjoy dumplings at restaurants or even get the ingredients to make yourself at home. But how much do you really know about these delicious …
For anyone living alone, the importance of knowing how to cook cannot the overemphasized. At the same time attending cooking classes is one of the few ways a person can learn how to cook. No matter the level of cooking skills you have, cooking classes will be a very good place to either strengthen your …
Learn to make traditional Taiwanese-American dumplings from the master herself, Patty Chen.
