Our Student Testimonials
I would definitively go back, but just get dumplings instead – which are varied and are all spectacular. Michael Browne
I didn’t come here for a class but I absolutely love that idea, especially for a unique date night! I’ve never heard of something like that before, it sounds super cool.
The only thing is that this place is pretty small so take that in consideration before coming. Go at an off hour or make a reservation (if they do reservations?) Marissa H.
More selection than just about any other spot in Boston.
Dumplings are divided into three sections: boiled, baked and pan fried.
Bruce Lee pork bao are unusual in the sense that the broth is inside a sphere of meat which is inside the dumpling. Tender and juicy.
Pacific is a baked dumpling using an unusual filling of minced seafood served with a mayo based dipping sauce.
Spicy vegan bao has a nice kick that does doesn’t overpower the mushroom heavy filling.
Standard boiled pork and ginger dumplings have a soft yet thick wrapper served with a scallion soy dipping sauce.
Pan fried pork dumplings are the same yet fried crispy.
Overall, very expensive but worth the variety that is available. Simon L.
The dumplings come in boiled baked or pan fried so there is something for everyone. I enjoy the pan fried pork bao every time I go. They mix it up with different dumpling skins so the taste texture and look of the dumplings all varies which is pretty neat. The dumpling ramen is something that is soooooo soul satisfying I have to recommend this to all. Packed with noodles veggies and some dumplings you can’t go wrong ordering his dish. I usually go on Wednesday nights because I love the server. Although I never had he dessert before they do offer a selection of dessert style wontons which by the sounds of the banana Nutella etc sound good.
I highly recommend the soup filled dumpling -Bruce lee and anything from the pan fried menu!
Often times you can see Patty Chen riding her bike or the dumpling car around town which is cool. Shani E.
There was one server working, and the chef was helping her bring food out. They were both very pleasant.
If I lived in the area I would definitely make a point t of coming back here. Amber J.
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